Tag: Dutch

Art & History Food Culture

Why Carrots Are Orange, and Other Weird Dutch Food Facts

Originally published on the Eating Europe blog, February 22, 2016 Featured photo by May Lawrence on Unsplash Admittedly, the Dutch have a few eating habits that may seem strange to the foreign palate. That strange affinity for the briny taste of raw herring, for instance, or their penchant for salty licorice. Their addiction to deep-fried snacks, perhaps, or […]

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